சாமை / Little Millet / Samai

All About Little Millet

Little millet, also known as kutki, is high in plant protein and nutritional value, low in carbs and naturally gluten-free. It works as an antioxidant for the body and is a great source of energy, keeping you fuller for a longer period of time.

Know The Benefits Of Little Millet

• Little Millet has 2.7x protein and 8x fiber in comparison to white rice
• Millets have 24 percent lower carbs in comparison to white rice
• 100% Whole Grain Little Millet is naturally gluten-free. We use the entire grain which includes the husk and the bran therefore it’s minimally processed
• Mille-Supergrain offers Little Millet that has 0 preservatives and chemicals
• Supergrains such as millet naturally improve how your body draws nourishment from food-making. It makes you feel fitter, lighter, and more energetic. It is great for better gut health & to regulate blood sugar.
• There are a number of easy-to-prepare millet recipes for weight loss as well.
• Millets are sustainable grains that need less water to grow than rice or wheat and grow without any chemicals, pesticides, or fertilizers.
• Replace your regular white rice or roti with Kutki for weight loss.
• No soaking is needed. These grains are parboiled, therefore are ready within 6-8 minutes.
• You can cook it as a pulao, daal chawal (replace the chawal with millet whole grain), or even kheer. You can even replace it with quinoa in a salad.